Food waste is a massive global problem. According to recent research, roughly one-third of food produced globally is wasted. Drilled down to just Canada, the numbers are just as shocking: the average Canadian household that amounts to 140 kilograms of wasted food every year – at a cost of over $1,100.
As Food and Beverage producers, mitigating the food waste impact is as important as it is at home. However, there is a way to balance this socio-environmental responsibility with profitability. How? Increasing your operation’s efficiency.